Servings: 4-6 (makes 12 tacos)
1 pound ground venison or chopped venison steaks
2/3 cup water
12 taco shells or flour tortillas, warmed
Your favorite toppings, such as shredded lettuce, shredded cheese and chopped tomatoes
Seasoning (or use a packet of your favorite taco seasoning):
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
Brown meat in large skillet on medium-high heat. Drain grease.
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper, or use a package of already prepared taco seasoning.
Stir in seasoning and water.
Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 5 minutes, stirring occasionally.
Spoon meat mixture into taco shells or tortillas. Serve with assorted toppings.