Wild Game Recipe of The Week: Venison Tacos

Posted Jun 19, 2012
Wild Game Recipe of The Week: Venison Tacos

Venison Tacos

Servings: 4-6 (makes 12 tacos)


1 pound ground venison or chopped venison steaks

2/3 cup water

12 taco shells or flour tortillas, warmed

Your favorite toppings, such as shredded lettuce, shredded cheese and chopped tomatoes

Seasoning (or use a packet of your favorite taco seasoning):

1 tablespoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon dried oregano

1/2 teaspoon paprika

1 1/2 teaspoons ground cumin

1 teaspoon sea salt

1 teaspoon black pepper


Brown meat in large skillet on medium-high heat. Drain grease.

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper, or use a package of already prepared taco seasoning.

Stir in seasoning and water.

Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 5 minutes, stirring occasionally.

Spoon meat mixture into taco shells or tortillas. Serve with assorted toppings.

wild game, recipes, venison