Venison Marinade
Prep Time: 5 Mins
Cook Time: Varies with each cut, grill to desire doneness
Servings: Makes about 2 cups
Ingredients:
½ cup soy sauce
½ cup dry sherry
½ cup of olive oil
5 cloves garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon grated orange rind
1 teaspoon of black pepper
Directions:
Whisk together in a large bowl the soy, sherry, olive oil, onion, garlic, ginger, orange rind, and black pepper.
To prepare venison steaks, place them in a zip-top plastic bag and add the marinade.
Marinate, refrigerated, for 2 hours before grilling.
