Venison Etouffee
Prep Time: 30 minutes
Cook Time: 6-8 hours
Servings: 12
Ingredients:
5 lb venison, cut into 1/2-inch cubes
Chopped onions, enough so that you have equal parts onions and equal parts meat
1 cup diced green pepper
1/2 lemon, chopped fine
2 teaspoons garlic, chopped fine
Louisiana hot sauce to taste
salt and pepper
2 tablespoons Worcestershire sauce
1 cup chopped fresh parsley
1 tablespoon olive oil
Directions:
1. Sprinkle meat with salt and pepper and brown in olive oil.
2. Put meat in heavy pot with all the other ingredients. Add salt to taste if desired.
3. Cook on low heat from 6 to 8 hours until venison is tender.
4. Stir occasionally
5. Serve over rice
