Red Barbecued Fish
2 tablespoons butter or margarine
1 medium onion, chopped
½ teaspoon garlic salt
2 bay leaves
1 cup of bar-b-que sauce
2 tablespoons lemon juice
2 pounds fish fillets
Sauté the onion in the margarine in a skillet until tender. Add the garlic salt, bay leaves, and barbecue sauce. Let simmer 5 minutes.
Place half the sauce on a square of heavy-duty aluminum foil. Place the fillets on the sauce, and cover with the remaining sauce and lemon juice.
Bring the long sides of the foil together, and fold over to lock.
Grill the packets over hot coals for 10 minutes, and then turn and grill about 5 minutes longer.