Lemon Grilled Trout
4 trout, cleaned and scaled, about 1 pound each
1/4 cup lemon juice
2 tablespoons dried parsley (or freshly chopped)
1tablespoon Tabasco sauce (or 1/2 teaspoon pepper flakes)
1/2 teaspoon ground dried ginger
1/2 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons butter, melted
2 tablespoons olive oil
Wash and pat dry the fish
Mix the lemon juice, parsley, Tabasco, ginger, salt, and vegetable oil in a large bowl
Add the fish. Marinate, refrigerated for 2 to 8 hours.
Melt the butter with the olive oil and brush the fish and grill with this mixture (or use an oiled fish basket.)
Grill the fish for a few minutes on each side until the fish flakes easily.