Wild Game Recipe of The Week: Grilled Rabbit

Posted May 21, 2012
Wild Game Recipe of The Week: Grilled Rabbit

Grilled Rabbit

Servings: 4 to 6         


2 rabbits, dressed

4 tablespoons (1/2 stick) butter, melted

4 tablespoons (1/4 cup) vegetable oil           

Juice of 1 lemon

Foxworthy’s Original Bar-B-Que Sauce


Place rabbits in a large pot with enough water to cover. Bring water to a boil and boil until tender when pierced with a knife, about 30 minutes.

Drain, pat dry, and place on preheated grill

Combine the butter, vegetable oil, and lemon juice.

Grill the rabbit, basting often with the butter mixture, for 30 minutes, turning several times.

During the last 10 minutes of cooking, baste the meat with the barbecue sauce.

recipes, wild game, rabbit