Chili-Grilled Wild Turkey Kebabs
Prep Time: 15 Mins (Marinade time of 6-8 hours)
Cook Time: About 3-4 Mins or until meat is cooked through
Servings: 4-6
Ingredients:
1 tablespoon mild chili powder or mild ground red chili powder
1 small onion cut into chunks
3 garlic cloves
1 tablespoon fresh orange juice
1 tablespoon fresh lemon juice
¼ teaspoon salt
1 teaspoon dried oregano
1 tablespoon vegetable oil
1 ½ pounds of boneless wild turkey, cut into chunks
Directions:
In a blender container, combine the chili powder, onion, garlic, juices, salt oregano, and oil/ Process until finely minced and well blended.
Combine the chili powder mixture and the turkey in a large bowl, and stir to coat the turkey. Marinate, covered and refrigerated, for 6 to 8 hours.
Thread turkey chunks on skewers. Grill over hot coals for 3-4 minutes, turning and grilling until cooked through
