Barbequed Dove
Servings: 4
Ingredients:
8 to 10 dove breasts
1/2 cups vinegar
1 1/2 cups white wine
1/2 cup flower
1 teaspoon salt
1 teaspoon paprika
4 tablespoons butter
3 tablespoons peanut oil
1 cup barbeque sauce
1 tablespoon lemon juice
Directions:
Marinate dove in vinegar, water, and 1/2 cup wine for at least 4 hours or overnight.
Remove breasts from marinade and pat dry. Mix flour, salt and paprika in a gallon-size freezer bad and add breasts two at a time. Shake to coat thoroughly.
Preheat oven to 275 degrees. Mix butter and oil in a hot skillet and brown breasts on all sides. Remove to casserole dish breast side up, Combine barbeque sauce, 1 cup wine and lemon juice and pour over breasts. Bake for 2 hours or until tender. Add more wine if more liquid is needed.
