Recent Entries

  • Wild Game Recipe of The Week: Fried Fish and Hush Puppies
    May 14, 2012

    Wild Game Recipe of The Week: Fried Fish and Hush Puppies

    You can't have fried fish without hush puppies. My brother's friend, Scooter, once listed hush...

    Fried Fish Servings: 6 Ingredients: 4 Tablespoons Worcestershire sauce 4 tablespoons yellow mustard 2 cups cornmeal 1 teaspoon salt ½ teaspoon black pepper 10 medium sized bass, crappie, catfish, etc., cleaned, filleted and dried with paper towels 1 small onion, sliced Cooking... read more

  • Wild Game Recipe of The Week: Corned Bear, Venison or Moose
    May 9, 2012

    Wild Game Recipe of The Week: Corned Bear, Venison or Moose

    If you like corned beef, try this! This recipe can be used for any cut of meat, but it is especially...

    Corned Bear, Venison or Moose This recipe can be used for any cut of meat, but it is especially useful for turning those less tender portions of the animal into melt-in-your-mouth deliciousness. The brining process takes seven days, but is not labor intensive. Eat hot or cold, by itself or on a sandwich... read more

  • Walking Across Alaska: The River, Part II
    May 7, 2012

    Walking Across Alaska: The River, Part II

    Author, Scott Railey, gets in some hot (or should we say cold?) water in a near-death experience in...

    By: Scott Railey Read Part I Here Part II “Man, it’s cold,” growled Steve Vogt. I stirred in my sleeping bag listening to the loud river roaring by our tent. The old toboggan on my head helped me keep warm through the night. It was a lesson I had learned in Montana’s Bob... read more

  • Wild Game Recipe of The Week: Fish Burritos
    Apr 30, 2012

    Wild Game Recipe of The Week: Fish Burritos

    Get wild for Cinco De Mayo! If you really want to get all California, top the fish with chopped...

    Fish Burritos Prep Time: 15 Mins (Marinade time of 30 minutes) Cook Time: About 3-5 Mins per side or until fish is just opaque in center Servings: 4 Ingredients: 1 tablespoon vegetable oil 1 tablespoon lime juice ½ teaspoon dried oregano ¼ teaspoon ground cumin 1 garlic... read more

  • Wild Game Recipe of the Week: Venison Marinade
    Apr 24, 2012

    Wild Game Recipe of the Week: Venison Marinade

    Crazy flavors in the marinade mellow out into a fantastically delicious combination when grilled.

    Venison Marinade Prep Time: 5 Mins Cook Time: Varies with each cut, grill to desire doneness Servings: Makes about 2 cups Ingredients: ½ cup soy sauce ½ cup dry sherry ½ cup of olive oil 5 cloves garlic, minced 1 teaspoon grated fresh ginger 1 teaspoon grated orange... read more