Serve with tortillas and a side of black beans if you want to make folks think you are cultured...
Chili-Grilled Wild Turkey Kebabs Prep Time: 15 Mins (Marinade time of 6-8 hours) Cook Time: About 3-4 Mins or until meat is cooked through Servings: 4-6 Ingredients: 1 tablespoon mild chili powder or mild ground red chili powder 1 small onion cut into chunks 3 garlic cloves 1 tablespoon... read more
Move the tractor out of the way and bathe the kids - this one's for special occasions.
Venison Kebabs Prep Time: 15 Mins (Marinade time of 3-4 hours) Cook Time: About 10 Mins for medium cooked meat Servings: 6- 8 Ingredients: 2 pounds of venison, cut into 2-inch cubes 8 ounces of fresh mushrooms, cleaned ¼ cup soy sauce ¼ cup Worcester sauce ¼ cup dry... read more
This is the first in a series of articles about Scott Railey's first Alaskan Adventure...One that...
By: Scott Railey September 19, 1989, at 4:30 a.m. – My dad was driving me to the Orlando International Airport to catch a Delta flight to Anchorage, my first trip there. I left my truck at his house to keep from paying two weeks of parking at the airport. Dad unexpectedly pulled his car... read more
I know, I know, turkeys don't have fingers. Neither will you if you don't cut the meat carefully!
Wild Turkey Fingers Prep Time: 5 Mins Cook Time: 10 Mins Servings: 8 Ingredients: 2 sticks butter, melted Juice of 2 lemons 2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 pounds of wild turkey meat, cut into 1-inch strips Directions: Combine the butter and lemon juice in medium... read more
A great Lenten fish dish.
Pan-seared Crappie With Zesty Lime ButterRubbed and Grilled Wild Boar Prep Time: 20 Mins Cook Time: 5 Mins Servings: 5 Ingredients: For chile lime butter: 1/2 stick (1/4 cup) unsalted butter, softened 1 tablespoon finely chopped shallot 1 teaspoon finely grated fresh lime zest 2 teaspoons... read more