Here are some tips for roasting a whole pig on the grill.
This isn’t really a recipe, but some tips on how to cook a whole hog on the grill. In Georgia, we are big on celebrations – Fourth of July, political rallies, family reunions, church gatherings and anything else that draws a crowd. Heck, at hunting camp we always have a whole pig ready to grill... read more
This venison taco recipe is always a favorite. If you are brave, add a 1/4 teaspoon of cayenne to...
Venison Tacos Servings: 4-6 (makes 12 tacos) Ingredients: 1 pound ground venison or chopped venison steaks 2/3 cup water 12 taco shells or flour tortillas, warmed Your favorite toppings, such as shredded lettuce, shredded cheese and chopped tomatoes Seasoning (or use a packet of your favorite... read more
Remember to use olive oil, not motor oil.
Lemon Grilled Trout Servings: 6-8 Ingredients: 4 trout, cleaned and scaled, about 1 pound each 1/4 cup lemon juice 2 tablespoons dried parsley (or freshly chopped) 1tablespoon Tabasco sauce (or 1/2 teaspoon pepper flakes) 1/2 teaspoon ground dried ginger 1/2 teaspoon salt 2 tablespoons... read more
The Foxworthys love meatloaf, but sometimes it is too hot in the summer to light the oven. Here is a...
Charcoal Grilled Venison Meatloaf Servings: 4-6 Ingredients: 2 pounds ground venison 1 egg, beaten 1 onion, finely chopped 2 tablespoons brown sugar, optional 1/4 cup ketchup 1/2 cup cracker crumbs or bread crumbs 2 teaspoons prepared mustard Sauce: 1/4 cup ketchup 2 tablespoons... read more
Hopefully these bass come from the lake and not the above ground swimming pool in your yard that you...
Onion Grilled Bass Servings: 2 Ingredients: Nonstick cooking spray 4 thin slices red onion 1 lemon, cut into slices 1 tablespoon of sliced almonds 1/4 cup sliced green onions 2 largemouth bass fillets, skinned 1/8 teaspoon salt 1/8 teaspoon of white pepper or lemon pepper Paprika... read more